近江焼肉ホルモンすだく　西巣鴨店

□ Essential for Yakiniku

・All-you-can-eat kimchi

・All-you-can-eat lettuce

□ Today's best place is left to the owner

・Today's meat appetizer platter

□ Traditional cuisine from a long-established yakiniku restaurant

・Traditional salt salad

□ Two famous tongue dishes made using only beef tongue ingredients

・Hanasakitan

・Garlic and green onion tongue

□ Uses rare cuts of pork belly, including the inside, breast and rib meat

・Omi beef ribs

□ We want you to feel the difference in freshness

・Specially selected grilled liver

□ Freshly made and delivered directly from contracted farmers

・All-you-can-eat Omi rice

□ Impressive Omi beef loin and rare cuts

・Rare meat assortment

□ Sausage made with beef tongue

・Homemade beef tongue sausage

□ Because we buy the whole animal with its organs

・Raw offal delivered directly from the slaughterhouse

□ Prepared by a long-established yakiniku restaurant

・Morioka cold noodles

□From a prestigious ice cream company

We have a selection of delicious ice creams to suit your taste.

□2 hours all-you-can-drink

・50 types of drinks including draft beer, highball, and our famous Sudaku Sour

[Request from the store]

Reservations must be made by 12:00 noon on the day of your visit.

・Seats are generally limited to 2 hours (last drink orders 20 minutes before closing).

*If you change the time to 3 hours or so, we will charge you 500 yen for 30 minutes.

・Changes to the number of guests must be decided by 12:00 noon on the day due to issues such as ingredients and preparation.

・We would really appreciate it if you could refrain from cancelling on the day.

-Of course, we will charge a cancellation fee for last-minute cancellations that are out of courtesy and humanity.